La Fontaine Menu (Update 2025)

Pistachio crusted goat cheese, caramelized onions, honey and crostini bread. Vegetarian.

Prosciutto di Parma and seasonal melon. Gluten free.

Homemade smoked salmon and dill aioli.

Lightly breaded calamari, remoulade, spicy marinara.

Fresh mozarella, tomato, basil, oregano, extra virgin olive oil. Vegetarian, gluten-free.

Garlic - basil marinated tomatoes, artichoke hearts, Parmagiano. Vegetarian.

Olive oil marinated eggplant, tomato, ricotta, and Parmesan cheese. Vegetarian, gluten-free.

Bruschetta, la caprese, prosciutto e melone and beet salad.

Baby arugula, tomato, avocado, melted mozzarella, pesto aioli.

Pan seared salmon, red onions, capers, baby arugula, remoulade.

1/2 lb. Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard, cornichon pickles, with garlic fries. Add prosciutto for an additional charge.

Cooked in oil or fat over heat.

Mixed greens, cherry tomatoes, Kalamata olives, red onions, house dressing. Gluten free.

Baby spinach, strawberry, mango, almond Romano cheese, raspberry vinaigrette. Gluten free.

Romaine lettuce, Parmagiano, croutons, Caesar dressing.

Baby arugula, red and golden beets, almonds, goat cheese, orange citrus - truffle vinaigrette. Gluten free.

1/2 lb. Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon, mustard, cornichon pickles, with garlic fries. Add prosciutto for an additional charge.

Free range chicken breast, ham, fontina cheese, herbs, cream, dill.

Grilled chicken breast, fine herbs, seasonal vegetables, olive oil. Gluten free.

Grilled salmon, calamari, mussels, clams, prawns, scallops, saffron, tomato broth, garlic crostini. Gluten free.

Pan seared, mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa. Gluten free.

Boneless rib meat, porcini mushroom, creamy polenta. Gluten free.

Cranberry, chianti wine, wild rice, grilled asparagus. Gluten free.

Grilled rib-eye steak, shitake mushroom, marsala, truffle fries . Gluten free.

Aged fig balsamic, roasted potato, vegetables. Gluten free.

Dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables.

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Choose a flavor.

Choose a flavor.

Gluten free. Seasonal melon, Parma prosciutto. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Honey, caramelized onions, crostini.

Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.

Dungeness crab, arugula, lemon - caper aioli

Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.

Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.

Homemade smoked salmon, dill aioli.

Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.

Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.

Soft polenta, provolone cheese, light spicy marinara.

Semolina coated calamari ring and tentacles, caper aioli.

Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Organic mixed greens, cherry tomato, Kalamata olives, red onions, house dressing.

Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.

Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.

Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inquire from your server.

Vegetarian. Fresh angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.

Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.

Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.

Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.

Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.

Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.

Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.

Free range chicken breast, ham, Fontina cheese, herbs, cream, dill.

Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.

Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.

Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.

Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.

Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

/ pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked in oil or fat over heat.

Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.

Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.

Gluten free. Sweetened cooked cream with berry sauce.

Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.

Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.

Pastry puffs filled with ice cream and topped with homemade chocolate sauce.

Vanilla, chocolate, or salted caramel.

Mango or raspberry.