We stopped in here for drinks and then got an appetizer. We realized that this place was much better than the restaurant that we had reservations at! - Definitely good for groups. - I preferred the bar area for couples. - Friendly bar service and courteous wait staff. I can't provide a full review because we did not order a sit down meal, but I'll save it for the next visit.

Nice restaurant with delicious food. Service was great and very helpful answer any questions we had about the menu. The braised short ribs were good but were a bit chewy. Nice spot to have a good dinner and easy to have a conversation without having to shout. Will come back for other options.

Lots of fun and great food at la Fontaine for my birthday. The soup was potato leek, very delicious and well seasoned. The steak and frites was yummy. Tender and very tasty. The frites were not greasy and fun to eat. They gave me an extra dessert for my birthday also.

My husband brought me here for a date one night and we absolutely loved everything about this place! The ambience was amazing with live music and all the staff were so friendly.

Came here for dinner. The ambience is rich-old-white-people nice. We ordered an appetizer for 2, beet salad, gnocchi, orechiette, pollo Di Angelo, clam chowder. The clam chowder was a bit bland. The gnocchi was very rich in sauce, but the kids didn't like it as it had greens in them. The orechiette was great, no overwhelming taste of bacon, and the pasta consistency was great. The beet salad was delicious, the beets were not too sweet and went well with the olive oil. The service was nice, it was a slow nighttime, so lots of folks around. Good spot for dinner.

Full on luxury dining in Walnut Creek. Elegant setting, with music on weekends. Service was impeccable. Octopus app and entres, seafood parpardelle and branzino. Competes favorably with the top level places in SF or Vegas or NYC

Came for a late lunch and had the most amazing pasta and appetizers. Lovely ambiance and excellent service. I love cheese, but goat cheese paired with pistachio? AMAZING. Fresh calamari fried nicely and was great starter before my pasta dish. I ordered the Pollo D'Angelo and had it topped with fresh parmesan. Can't go wrong with a basil lemon drop. So fresh tasting and not too sweet! Unfortunately, I did not have any room left for dessert so ended with one of the best espressos I have ever had. Definitely would recommend if you're looking for a lovely time with a friend or significant other.

We visited for my birthday during lunchtime and it wasn't as packed. The interior is smaller with limited parking which you would need to account for. As we made a reservation, we were seated right away and placed our orders. We waited about 15 minutes for our food to come out which was expected for a more high-end establishment. We had the gnocchi, which came in a delicious cream sauce and the gnocchi itself had a nice bouncy texture to it. However, it was a heavy portion which we shared. The grilled salmon and veggies were amazing and offered a nice balance to the heavy gnocchi dish. The lava cake had a nice, rich chocolate flavor and was great with the vanilla ice cream it was served with. Overall, I recommend checking this place out and would love to dine here again!

We recently dined at La Fontaine, and I must say, it was a delightful experience from start to finish. Nestled in Walnut Creek, this charming restaurant ambiance set the stage for a wonderful evening. Upon entering, we were greeted by Maham (who was not only the host, but the bartender and waitress) . Maham and the rest of the staff were incredibly welcoming, attentive, fun to interact and created a vibrant fun atmosphere throughout the meal. The cocktails recommended by Maham was mesmerizing not only in looks but taste. We opted for the Two for $125 menu (two app, two entree and two desserts). If you have to choose, go for the Crab Cakes and Asparagus Soup. We had one person with a no salt diet, but even with this, the food was excellent. The Beef Wellington was cooked to perfection (we asked for Medium Rare and the Chef nailed it) The Crusted Lamb Chops had a good toasted pistachio taste and the lamb meat was not gamey. And of course, the Steak and Fries was very good although we prefer the Beef Wellington. As for desserts, I'll say the Chef is an Excellent Chef but not a Pastry Chef. Still the desserts was good way to finish the meal.